Chef Ramsay hits the road, in each episode tackling a restaurant in crisis and exposing the stressful realities of trying to run a successful food business.
Chef Ramsay travels to the Valley in Los Angeles to help a struggling sushi restaurant.
Gordon Ramsay heads to Florida to help the owners of Fleming, a Danish restaurant in Miami. The husband and wife team bought the business eight years ago in the hope of continuing the place's success, but started losing money rapidly.
Gordon heads to Queens, New York to see a help a restaurant that's all sizzle and not much steak.
Ramsay visits Bazzini's restaurant in New Jersey.
Chef Ramsay helps out the owners of the Hot Potato Cafe in Philadelphia.
Chef Ramsay helps a woman with her struggling Mexican cantina that is facing foreclosure.